POMPETTE – the charming French word for tipsy – is an independent restaurant and wine bar in Summertown, Oxford, from husband and wife duo Pascal and Laura Wiedemann.
Pascal has worked in London restaurants for 14 years, beginning his career with Henry Harris at Racine, then opening Terroirs with Ed Wilson where he became Executive Chef, before finally opening Six Portland Road. Whilst being classically trained in French cookery, and from French roots, his culinary take at Pompette will take inspiration from across Europe and be one of simplicity, comfort and care.
Having moved to Oxford in 2018 with their son, Pascal and Laura have designed a stylish charcuterie wine bar and dining room in the Oxford’s pretty suburb of Summertown to fulfill their dream of having their own restaurant. With Pascal’s talent for creating seasonal classic European dishes, and Laura’s flare for design, they have created a truly unique dining space for Oxford.
Collection by arrangement, see website for details.
Pompette Restaurant, 7 South Parade, Summertown, Oxford, OX2 7JL
Served from 12pm-3pm Tuesday to Saturday and Sunday
Served from 6pm-9.30pm Tuesday to Saturday with the restaurant closed by 11pm
CLOSED MONDAY ALL DAY